Testing For Glyphosate In Foodstuffs

Personal groups, mentioning suspected dangers to human health, have gone ahead and done their own testing in the last several decades and claim they’ve discovered glyphosate residues in breast milk, honey, baby formula, wheat germ, soy sauce, and a plethora of other foods. You can also check out Roundup Cancer Lawsuits for information on harmful weed killers.

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However, what is glyphosate precisely?  Based the National Pesticide Information Center, Glyphosate (also referred to as Round-Up) is a herbicide that kills many plants by preventing certain receptor pathways that are essential for expansion.

Monsanto, that possesses glyphosate, has also made genetically modified crops (cultivated “Round-Up Ready) which are immune to the herbicide, thus enabling the plants to develop while the weeds and insects die.

While this appears to be a miracle formula, the issue is on the protection of using this product on crops which are intended for human consumption.   Countries around the globe have been asking these questions while our own government appears to have been quite silent about the problem. In reality, many nations have already banned glyphosate usage or are in the process of assessing the signs into consideration of doing this.

Some of the countries include Germany, Brazil, Mexico, Argentina, Norway, The Netherlands, Sri Lanka, Bermuda, and Russia.  They cite evidence linking glyphosate usage to different harmful health consequences.

Given the global concerns, it’s intriguing that the FDA hasn’t analyzed for glyphosate before.  They routinely examine foods for a huge collection of pesticides to thoroughly monitor the security of our food source.  Glyphosate testing has ever been skipped, claiming it’s “too costly and not required to safeguard public health.”